ACZA Dance Menus

Food is available for sale at dances held at the Dorothy Benson Multipurpose Center

A unique menu is provided at each dance by

Food Provided by Fussions Custom Catering

Saturday, April 9, 2016 -  Dennis Stroughmatt & Creole Stomp  

Mixed Green Salad with Broccoli Slaw, Golden Raisins, and Slivered Pepper Curls

$7.00 as Entrée; $1.00 as Side with Entrée

Chicken Breast Stuffed with Spinach, Wild Mushrooms, and Manchego Cheese with Au Gratin Potatoes


BBQ Spice Rubbed Salmon with Sweet Corn Sauce


Red Beans and Rice with Andouille Sausage


Rum Raisin Bread Pudding with Bourbon Caramel


Individual Mixed Berry Parfaits


Assorted Soft Drinks

ACZA, Inc is a volunteer-run 501(c)3 tax-exempt non-profit corporation in Georgia dedicated to promoting and educating the public about the dance, music, and culture of the Cajun and Creole peoples of Louisiana. For more information, please e-mail us at